
Apple Toddy
Ingredients:
- 1/4 cup Calvados or applejack
- 1/4 cup apple syrup
- 1/4 to 1/2 cup hot water
- 4 or 5 thin apple slices
- 1 whole nutmeg for grating
Directions:
Add the apple slices and grate nutmeg to taste over the top. Serve immediately. Serves 1.
Adapted from Williams-Sonoma TASTE Magazine, "Winter Warmers," by Andy Harris (Holiday 2001).