April Bloomfield
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April Bloomfield


The Spotted Pig, The Breslin, The John Dory restaurants in New York City and Tosca restaurant in San Francisco.


A Girl and Her Greens


Birmingham, England

About April

When April Bloomfield moved to the U.S. from London, she opened a gastropub in New York called The Spotted Pig. Years later she wrote her very first cookbook, titled A Girl & Her Pig, which focused on a nose-to-tail approach to enjoying pork and more. So, it’s no surprise that her name became synonymous with deliciously meaty meals. “I think a lot of people know me as someone who loves everything porcine,” says Bloomfield. “The thing is, I actually really love vegetables.” Her new book, A Girl and Her Greens, focuses on her love affair with fresh vegetables. “I love cooking them, I love eating them, I love going to the market and shopping for them,” says Bloomfield. “I wanted to show that side of myself.”

Order The Book - A Girl and Her Greens
Crushed Spring Peas with Mint Pot-Roasted Artichokes with White Wine & Capers Asparagus Quiches with Mint Staub Cast Iron Enamel Coq Au Vin Pan All-Clad Gourmet Accessories Stock Pot All-Clad d5 Brushed Stainless-Steel French Skillets, Set of 2 Michel Bras Mandoline Microplane® Rasp Grater KitchenAid Pro Line® Stand Mixer, 7-Qt. Vitamix S55 Personal Blender, Brushed Stainless Polyscience Sous Vide Professional Immersion Circulator