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Staub Cast-Iron Coq Au Vin

Items ending in .99 are final sale and cannot be cancelled or returned.

Select Color: Grenadine

Select Size: 5 3/4-Qt.

Sugg. Price $414 $493 Our Price $279.95 $345

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Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This traditional French pot, with its sculptured rooster handle, is the ideal size and shape for braising a chicken to tender perfection.

  • Heavyweight enameled cast iron transfers and retains heat evenly.
  • Color selections feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Matte Black selection features multicoat enameling with low-gloss matte finish.
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
  • Features a nickel-plated rooster handle.
  • Made in France.
Dimensions & More Info
  • 4 1/4-Qt. Pot: 11 1/2" x 9" x 4 1/4" high (8" high with lid); 12 lb. 8 oz. 
  • 5 3/4-Qt. Pot: 12" x 10" x 4 3/4" high (8 1/2" high with lid); 14 lb.

Additional Information

  • Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
  • Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of the food for more even basting.
  • Extra-heavy lid seals in moisture for tender, flavorful results.
  • Made in France.
Use & Care


  • Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
  • Oven and broiler safe up to 500°F.
  • For best results use low to medium heat.
  • When using high heat, bring pans slowly to a high temperature.
  • Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
  • Enamel may chip or crack if banged against a hard surface.
  • Handles and knobs can become very hot. Always use pot holder or glove when handling.


  • Allow pan to cool before washing.
  • Dishwasher safe.
  • Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
  • Completely dry pan before storing.
  • Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

More about Staub

Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region’s traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.

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  • Rated 1 out of 5 by from Interior looks awful... I bought this about 3 weeks ago, have made beef stew once, followed included directions on cooking & cleaning and it look awful...I didn't expect it to look so bad after one use...
    Date published: 2019-01-19
    Rated 5 out of 5 by from It's a workhorse! I've had mine for about 4 years now, complete with the rooster finial, and it gets a LOT of use in my kitchen. I use the heck out of that thing, both stove top and in the oven, and it looks as good now as when I bought it. It looks so good that I keep it on an open shelf because the color and that rooster are so darn cute. It cooks evenly, doesn't scorch the food on the bottom when full (unless you never stir, but then that's on you), cleans up pretty easily (hand wash, obviously) and looks good doing it. Yeah it's heavy, you will not be able to pour anything out of it holding with one hand, but that's not a "con," since a heavy old-fashioned cast iron cocotte is exactly what it's supposed to be. This is a good-looking workhorse that will one day go to my daughter - that's how long I think it will last.
    Date published: 2018-12-06
    Rated 4 out of 5 by from Beautiful cocotte I ordered this a few days ago and it was delivered today, very well packed (in a Staub box, inside another box, and inside a third shipping box) and in perfect condition. It came with the rooster finial and a plain round one. I usually buy the other French brand of dutch ovens, but I wanted one with the black enamel interior for browning meats. I got this one on sale, the Sesame color, and it is a bit darker than it looks in the online photos, more like a taupe color, but very nice. I haven't used it yet but I look forward to using it on the stovetop to brown meats and finishing the dish in the oven. I'm very happy with this purchase! Only four stars because I just opened it, haven't used it yet! It's a bit heavy (about 15lbs), but I still have the strength to lift it when it's full of food (well, for now!). A perfect addition to my growing cast iron cookware collection!
    Date published: 2018-07-24
    Rated 5 out of 5 by from Simply Excellent I researched Staub and Le Creuset and was happy to see that Staub's black enameled interior is special. When I made coq au vin last week, the chicken cooked quickly both in the oven and on the stove top. I love the blue color--so elegant. This is a treasure I will use for many dishes! Worth the money!
    Date published: 2018-05-08
    Rated 5 out of 5 by from Hardworking Dutch Oven that is Gorgeous I've never owned a dutch oven, even though I have a lot of kitchen items! I cook almost all of our meals either inside or outside (gas grill and kamado grill). This is a welcome addition to my kitchen. Growing up, I remember my aunt cooking with LC. After some research, I chose Staub. I prefer the dark enamel interior which has been easy to clean. And the basting system in the lid works really well. I chose grenadine, which is stunning! All the colors are beautiful. Personally, the oval shape was the way to go for a first piece, working well with a chicken (well, our family prefers capons) or roast as well as standard recipes. The flat bottom allows you to have a large area to brown meat vs the rounded bottoms. The size is also versatile for many recipes, but larger families (6 or more) might want to consider a bigger version. This oven is fairly heavy, but all cast iron ovens will be heavy. The rooster finial is great. A whimsical touch that is also very practical! The larger uneven shape makes grabbing the lid with an oven mitt very easy and secure. It is large to store, but luckily I have plenty of cabinet storage. My favorite recipe in this dutch oven is America's Test Kitchen/Cook's Illustrated French Style Pot Roasted Pork Loin. I was surprised to find the best pork roast I have ever tasted after only 1 hour in a 225 degree oven. It was tender and juicy and flavorful - and reheated the next day to be just as good... Now to find more good recipes!
    Date published: 2017-11-16
    Rated 4 out of 5 by from Missing Rooster Finial ! Just purchased the item at a WS retail store and excited to use my Saphire Blue Coq Au Vin.... but I did not get the rooster finial with my purchase. I only found out that it was supposed to be included by reading online. IF you purchase, make sure you get both the rooster and round finial :(
    Date published: 2017-01-04
    Date published: 2016-11-04
    Rated 5 out of 5 by from My New Favorite I have several Cast Iron dutch overns, but this one really works well for a one pot whole chicken meal. I browned the chicken in the pot and then through in all of the vegies and slid it into the oven. Everyone loved this first meal out of my Staub Coq Au Vin, and they can't wait until I invite them over for the next great meal. Those little tabs on the inside of the lid sure make it nice so you don't have to baste the bird. I still can't believe how moist and tasty that chicken turned out. I highly recommend Staub cookware. I have the grill too, and that is so easy to clean up after. Just soap and hot water and the baked on food just comes off with a scrub brushing. It's an investment in cookware, but I am pleased with my purchase.
    Date published: 2015-06-14
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