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Cranberry, Raspberry and Blueberry Pops

Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 6

These refreshing pops combine two types of berry juice with fresh blueberries.


  • 1/2 cup cranberry juice
  • 1 cup raspberry juice
  • 2 oz. honey
  • 6 Tbs. blueberries


In a bowl, whisk together the cranberry juice, raspberry juice and honey until the honey is dissolved.

Prepare an ice pop mold according to the manufacturer’s instructions. For 2-oz. pops, place 1 Tbs. blueberries in the bottom of each slot, then insert the sticks. Slowly pour about 1 1/2 fl. oz. of the juice mixture into each slot, reaching just to the fill line. Tap the pop mold on the countertop to release any air bubbles. Freeze according to the manufacturer’s instructions until the mixture is solid, 7 to 20 minutes. To test, insert a toothpick near a stick.

Remove the ice pops from the mold according to the manufacturer’s instructions. Repeat to make the remaining ice pops. Makes six 2-oz. pops.

Williams-Sonoma Kitchen.