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Miso Soup with Shrimp and Pea Shoots

Simple but satisfying, miso soup is traditionally served with dried shiitake mushrooms, sliced green onions and tiny cubes of tofu. Here, it gets a springtime makeover with shrimp and pea shoots. Kombu (a type of seaweed) and bonito flakes (dried fish flakes) are staples in Japanese cooking and are available at almost any Asian market.