Chicken Pho with Radish and Zucchini Noodles

Rated 4 out of 5
(1)

Fresh and flavorful, this healthy take on the Vietnamese soup known as pho replaces the traditional noodles with spiralized zucchini and radishes. Daikon radish adds a slightly crisp texture and the watermelon radishes contribute bright color to this dish, but you can substitute any large radish you like—or simply skip the radishes and increase the quantity of zucchini.