Whether tucked inside sandwiches, simmered in soups or served atop pasta, meatballs are always a favorite. These tender little balls can be prepared with a variety of meats and a host of seasonings. Try our classic meatballs made with beef, pork and veal, simmered in an herbed tomato sauce. For Moroccan-style meatballs, combine ground lamb with fresh mint, parsley, cinnamon and cumin. And for a delicious change of pace, serve chicken meatballs with ginger and lemongrass, which highlight Asian flavors.