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On a leisurely weekend morning, invite friends over to share this lightened-up brunch menu. For a wholesome main course, poach salmon fillets and serve over a bed of baby greens. Then set out fresh fruits and vegetables and let everyone create their own juice blends.
Poached Salmon over Greens with Caper Vinaigrette
Farro with Winter Vegetables and Watercress
Blood Orange Salad with Shaved Fennel and Hazelnuts
Carrot and Apple Juice with Ginger
Green Apple, Kiwi and Kale Juice
Beet-Orange Juice
Menu
