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Mulled Spiced Cider

Aromatic mulled wine and cider made their American debut with colonial settlers and have enlivened autumn and holiday celebrations ever since. Our signature blend of spices and citrus peel makes it easy to prepare. Here is a nonalcoholic version that the whole family can enjoy together, but if you like, you can spike it with 1 1/2 oz. (45 ml) of rum or brandy per serving of cider.