Tomato and Feta Tart

You don’t need to be an expert baker to make this tomato feta tart, which makes a beautiful centerpiece for a savory weekend brunch when served with a green salad and some fruit. Store-bought puff pastry dough is treated to a simple topping of tomatoes, cheese and herbs, and then baked until the dough is golden brown and flaky. It’s a perfect choice in August, when tomatoes are at their peak of ripeness, but at other times of year you can trade out the tomatoes for other seasonal vegetables and substitute your favorite cheese for the feta.