Puff Pastry Tart with Asparagus and Burrata

You don’t have to be an accomplished baker to make this gorgeous spring tart; it’s easy to assemble using frozen puff pastry, which is available at most well-stocked grocery stores. If you can find fresh pea shoots at the farmers’ market—or you’re lucky enough to have them in your garden—use the delicate tendrils to garnish the tart.