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Legendary industrial designer Komin Yamada brings a new ...
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Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese santoku combines an ergonomic handle with a triple-layered steel blade ...
The Kikuichi history of fine craftsmanship dates back ...
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The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch's chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery ...
The extra width and weight of this blade ...
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The extra width and weight of this blade give it the focused power to cut through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing and the broad blade is great ...
Crafted in the renowned cutlery center of Solingen, ...
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Crafted in the renowned cutlery center of Solingen, Germany, the Wusthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase balance, and the triple-riveted polypropylene handles ensure a comfortable grip. ...
Crafted in the renowned cutlery center of Solingen, ...
Description:
Crafted in the renowned cutlery center of Solingen, Germany, the Wusthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase strength and balance, and the triple-riveted synthetic handles ensure a ...