Staub History
The Staub journey began in the Alsace region of France – an area famous for hearty
one-pot recipes and fine enameled ceramics. Francis Staub designed his first enameled
cookware in 1974, when he was working in an old French artillery factory. For the ultimate
blend of beauty and function, he combined durable cast iron with the era's latest
enameling technology. Today, Staub offers a wide range of colorful enameled cast-iron
cookware and ceramic bakeware, crafted by master artisans in Alsace.
The Staub factory in the Alsatian countryside
Staub's heirloom-quality cookware and bakeware are available in a beautiful assortment
of vibrant hues. Select a shade below to see the pieces we offer in that color.
Give your Staub cast-iron ovens and cocottes a charming new look with gleaming
nickel-plated brass knobs in the shapes of four favorite culinary creatures.
