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Healthy & Safe Nonstick Cookware

Cooking with nonstick cookware is one of the most popular ways to prepare your food. These pots and pans are a favorite because they make cooking so easy. The obvious benefit is that food cooks without sticking to your pan's surface, but clean-up is simple with these pans, too. You can use less fat with healthy & safe nonstick cookware, too. Stock up on single pieces or sets now.

What Is Nonstick Cookware?

Nonstick cookware refers to the collection of pots and pans that are coated with a special surface that lets you cook a wide variety of foods without anything sticking to them.

 
  • Shop for fry pans or fry pan sets to sauté vegetables or sear meats.
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  • Select a saucepan, which looks like a low-walled pot, to maintain the texture of rich sauces.
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  • Enjoy a variety of pieces designed for your favorite foods, like a nonstick grill, double-burner griddle, frittata pans or a wok.
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  • Discover specialty nonstick pieces made just for induction cooktops.
 

At Williams Sonoma, you can select from many types of healthy & safe nonstick cookware, including ceramic nonstick, cold-forged aluminum, stainless steel and more.

Use Your Pans for Lighter, Healthier Cooking

Once you start cooking regularly with nonstick pots and pans, you'll realize how much less cooking fats you need. The surface of high-end brands, like Williams Sonoma or All-Clad, helps your food glide over your heat source without big drizzles of oil or dollops of butter.

 
  • Use a basting brush to coat a pan lightly. Experiment with different meals to see how little oil you need.
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  • Try cooking on a slightly lower heat setting than usual and letting the food take an extra minute or two.
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  • Flavor foods with broth or spice rubs to keep meals as healthy and flavorful as possible.
 

Caring for Your Nonstick Coating

With the proper care, your nonstick coating will stay firmly on your pots and pans. Follow these simple guidelines to protect your pans for years to come.

 
  • Serve food right away and store leftovers in containers. This ensures natural cooking acids are only in the pan during cooking.
  • Gentle cleaning brushes get your pots and pans clean and protect your surface from scratches.
  • Scratch-proof scouring pads remove heavier residue from cream sauces, cooking fats, thick vegetable liquids or a roux.
  • Dry your pans after use and cleaning. Put them away as soon as they're dry.
 

Add nonstick cookware to your collection today to start making easy, flavorful, healthy meals that clean up fast.

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