- “Red Salad” of Tomatoes, Carrots and Red Onions (Insalata Rossa)
- Air-Fried Vegetable Salad with Chimichurri Vinaigrette
- Antipasto Salad with Peperoncini Vinaigrette
- Apple, Fennel and Radish Salad
- Artichoke Hearts in Lemon-Parsley Sauce
- Artichokes with Bread and Tomato Stuffing
- Arugula & Pickled Beet Salad
- Arugula and Beet Salad with Candied Walnuts
- Arugula Salad with Tomatoes and Shaved Pecorino
- Arugula, Squash & Salami Salad