Arugula Salad with Tomatoes and Shaved Pecorino

Name: Arugula Salad with Tomatoes and Shaved Pecorino
Prep time: 15 min
Total time: 15 min
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1 garlic clove, finely minced; 1 Tbs. white wine vinegar; 2 tsp. fresh lemon juice; 1/4 tsp. grated lemon zest; 1/4 tsp. dry mustard; Pinch of sugar; 1/4 cup (2 fl. oz./60 ml) olive oil; Salt and freshly ground pepper, to taste; 6 cups (5 oz./155 g) arugula; 2 lb. (1 kg) assorted heirloom tomatoes, large tomatoes cut into<br> wedges, cherry tomatoes halved; Shaved pecorino romano for serving

Prep Time: 15 minutes

Cook Time: 0 minutes

Servings: 6 to 8

Make this simple summer salad when you want to showcase your favorite heirloom tomatoes. The more varied the colors and sizes of your tomatoes, the better.

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Ingredients:

1 garlic clove, finely minced
1 Tbs. white wine vinegar
2 tsp. fresh lemon juice
1/4 tsp. grated lemon zest
1/4 tsp. dry mustard
Pinch of sugar
1/4 cup (2 fl. oz./60 ml) olive oil
Salt and freshly ground pepper, to taste
6 cups (5 oz./155 g) arugula
2 lb. (1 kg) assorted heirloom tomatoes, large tomatoes cut into
wedges, cherry tomatoes halved
Shaved pecorino romano for serving

Directions:

In a small bowl, whisk together the garlic, vinegar, lemon juice and zest, mustard and sugar. Slowly drizzle in the olive oil, whisking constantly. Season with salt and pepper to taste.

In a large salad bowl, combine the arugula and the vinaigrette to taste and toss well. Top with the heirloom tomatoes and shaved pecorino. Serve immediately. Serves 6 to 8.

Williams-Sonoma Test Kitchen