One of the best things about summer is the abundance of bright red strawberries, bursting with sweet flavor and a heady fragrance. When they are piled high at the farmers’ market, we like to buy them by the armload, both for baking and for eating out of hand. Here are some of our favorite ways to use them to create gorgeous—and delicious—summery sweet treats.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Plan the Perfect Barbecue
- American Steakhouse
- Global Cuisines
- The Bread Shop
Menus
- David Nayfeld Father's Day Menu
- Sheet Pan Dinners
- Alfresco Favorites
- Ultimate Summer Grilling Menu
- Recipe Collections
Featured Chefs & Celebrities
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Pound Cake with Strawberries and Whipped Cream
Strawberry Trifle with Mascarpone Whipped Cream
Almond Pavlova with Strawberry-Rhubarb Compote
Watermelon-Strawberry Frozen Yogurt
Strawberry Millefeuille
Strawberry Tart with Orange Cream
Strawberry-Crème Fraîche Ice Cream
Mini Chocolate Angel Food Cakes