How do you make a southern-style feast of fried chicken even more spectacular? By serving it al fresco with sides like zesty chile cornbread and fresh coleslaw. Offer frosty cocktails and plenty of icy cold beer alongside and summertime eating doesn't get much better than this.
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Schiller’s Moscow Mule
Buttermilk-and-Herb Fried Chicken
Seasonal Coleslaw
Cheese and Chile Skillet Cornbread
Classic Southern Pralines