More tender and delicate than its dried counterpart, fresh pasta is the perfect partner for light sauces and fresh vegetables, which makes it an especially enticing dish in the spring. And, contrary to its reputation, making fresh pasta from scratch is easier than you might think using a simple pasta roller. Or, for fresh pasta in the amount of time it takes you to make the sauce, use a Philips Pasta Maker, which mixes and extrudes fresh pasta dough in minutes. Whichever way you choose, you’ll be rewarded with flavorful, delicately chewy strands that are the perfect foundation for any pasta dish. Here are some of our favorite ways to make and enjoy freshly made pasta.
Lemony Spaghetti with Garlic Shrimp
Fresh Pasta with Prawns and Lemon Oil 
Fresh Pasta Primavera
Fresh Rigatoni with Sausage Ragu
Fresh Spaghetti with Lemon and Parmesan
Spaghetti with Fresh Tomatoes and Basil
Agnolotti dal Plin
Fresh Pappardelle with Sausage, Fennel and RicottaRecommended Products
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