The Best of French Baking

• Classic Brioche >
• Classic Tarte Tatin >
• Apricot-Cherry Clafoutis >
• French Chocolate Macarons >
• Classic Boule >
• Poached Pear Galette >
• Goat Cheese Soufflé with Fresh Herbs >
• Millefeuille with Fresh Berries and Kiwi >
• Profiteroles with Strawberries and Mascarpone >
• Gouda Gougères >
• Chuck Williams’ Madeleines >
• Chocolate Soufflé >
• Onion Tart with Mixed Greens >
• Raspberry-Hibiscus Éclairs >
• Ombré Citrus Tart >

Recommended Products

• 
  Williams Sonoma Goldtouch® Pro Nonstick Tart Pan, Set of 3
  $59.95
• 
  Williams Sonoma Goldtouch® Pro Nonstick Madeleine Pan
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• 
  Williams Sonoma Goldtouch® Nonstick Tart Pan with Removable Bottom, 10"
  $24.95
• 
  Williams Sonoma Goldtouch® Rectangular Tart Pan
  $24.95
• 
  Emile Henry French Ceramic Tart Dish, White
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• 
  Williams Sonoma Essential Marble Pastry Board
  $79.95
• 
  Pie Weights Jar
  $29.95
• 
  Williams Sonoma Ergonomic Measuring Cups, Set of 4
  $79.95
• 
  Williams Sonoma Round Measuring Ultimate, Set of 14
  $129.95
• 
  Apilco Short Soufflé Dish, Large, #4
  $39.95
• 
  Bread Bakers Dream Set: Bread Pot, Proofing Basket, and Tools
  $249.95
• 
  Williams Sonoma Olivewood French Tapered Rolling Pin
  $49.95