Celebrate the arrival of spring with this delicious Easter menu, which begins on a festive note with pretty passion fruit bellinis and deviled eggs that are gussied up with shards of crispy prosciutto. A gorgeous ham served with biscuits is the star of the show, along with a whimsical vanilla bean cake in the shape of a bunny rabbit.
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Passion Fruit Bellinis
Deviled Eggs With Crispy Prosciutto
Maple-Bourbon Glazed Ham
Shaved Asparagus Salad
Cracked Pepper and Herb Biscuits
Vanilla Bean Bunny Cake