Gather family and friends for a springtime supper that blends time-honored traditions with fresh new ideas. The centerpiece of the feast: a bone-in ham glazed with a homemade mixture of lemon, honey and shallots. It’s the perfect counterpoint for side dishes that showcase seasonal ingredients, including asparagus and spring peas. For dessert, choose between a brightly color cranberry curd pie dressed up with candied lemon slices and a dramatic pavlova topped with spring fruit—or make both.
Smoked Salmon Crostini with Fennel >
Puff Pastry Tart with Asparagus and Burrata >
Hot Cross Buns >
Spring Pea Salad with Radishes and Goat Cheese >
Scalloped Potatoes with Leeks >
Ham with Lemon-Honey Glaze >
Cranberry Curd Pie with Citrus Whipped Cream >
Almond Pavlova with Strawberry-Rhubarb Compote >