Our 2021 Easter menu offers a slight twist on the conventional spread – mimosas are replaced with a bright carrot and ginger tequila punch and, instead of serving ham unadorned, you’ll layer it between homemade biscuits and top it with sweet apricot preserves. Spring produce shines in the sides, featuring radishes, parsnips, leeks and endive, and ending on a sweet note with a strawberry and ricotta tart.
Recipes
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This Season
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Menus
- Melissa King's Lunar New Year Menu
- Game Day
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- Yumna Jawad's Ramadan Menu
- Deb Perelman's Parisian Menu
- Easter with Ina Garten
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Featured Chefs & Celebrities
- Aarón Sánchez
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Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
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- Juicing 101
Carrot-Ginger Tequila Punch
Biscuits with Sliced Ham and Apricot Preserves
Radicchio and Endive Salad with Herbed Buttermilk Dressing
Roasted Parsnips and Radishes
Phyllo Quiche with Leeks and Parmesan
Ricotta Tart with Strawberries
