Our 2021 Easter menu offers a slight twist on the conventional spread – mimosas are replaced with a bright carrot and ginger tequila punch and, instead of serving ham unadorned, you’ll layer it between homemade biscuits and top it with sweet apricot preserves. Spring produce shines in the sides, featuring radishes, parsnips, leeks and endive, and ending on a sweet note with a strawberry and ricotta tart.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
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- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Featured Chefs
Menus
- Eden Passante Spring Entertaining Menu
- Kelsey Barnard Clark Mother's Day Menu
- David Nayfeld's Father's Day Menu
- The Test Kitchen's Alfresco Favorites Menu
- All Menus
Entertaining Inspiration
- Entertaining at Home
- Table Setting Inspiration
- How to Set a Table
- Guide to Dining Table Décor
- How to Set a Buffet
- How to Stock Your Bar
- Guide to Wine Glasses
- How to Host a Wine & Cheese Tasting
- Entertaining with Caviar
- How to Arrange Flowers
- The Celebration Shop
- Inspiring Food Boards
Williams Sonoma Wine Shop
This Season
- In Season Now
- Shop by Color
- A Taste of Summer
- How to Plan the Perfect Barbecue
- Guide to Burgers
- Guide to Pizza
- Summer Cocktail Recipes
Carrot-Ginger Tequila Punch
Biscuits with Sliced Ham and Apricot Preserves
Radicchio and Endive Salad with Herbed Buttermilk Dressing
Roasted Parsnips and Radishes
Phyllo Quiche with Leeks and Parmesan
Ricotta Tart with Strawberries
