Decadently rich and creamy, cheesecake is the perfect dessert to serve when entertaining, since it benefits from being refrigerated overnight, leaving you one less thing to worry about on the big day. But there’s no need to save making cheesecakes for special occasions. They come together quickly, and can even be made in miniature form for packing into lunch boxes or picnic baskets.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Halloween Party
- Nikk Alcaraz's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

 
 
  
  
  
  
  
  
  
  
  
  
  Orange Blossom Cheesecake with Candied Orange Peel
 Orange Blossom Cheesecake with Candied Orange Peel Blackberry and Lavender Cheesecake Squares
 Blackberry and Lavender Cheesecake Squares Dark Chocolate Cheesecake Bites
 Dark Chocolate Cheesecake Bites 
 
