With the holidays and house guests just around the corner, it's nice to have some special dishes that you can serve for breakfast or brunch. Here you'll find recipes that are easy on the cook yet are sure to impress your guests. Cheese and chive soufflés, served in individual ramekins, are always a crowd-pleaser. Our ginger-pear pancakes, redolent of warm spices, are perfect for the autumn season. To round out the meal, prepare a simple fruit salad and offer sparkling mimosas, then enjoy a leisurely morning with your friends and family.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
Menus
- Joshua Weissman's Rosh Hashanah Dinner
- Palak Patel's Diwali Feast
- Halloween Party
- Nikk Alcarez's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Cheese & Chive Soufflés
Ginger-Pear Pancakes
Brûléed Orange French Toast
Souffléed Banana Pancake
Spiced Apple Waffles
Buckwheat Crepes with Salmon and Scrambled Eggs
Shirred Eggs with Spinach and Crisp Bread Crumbs
Mimosa