There’s no better way to celebrate the arrival of autumn than by baking fresh fall treats. Here are some of our favorite fall baking recipes from the Williams Sonoma Test Kitchen.
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Spiraled Apple Galette >
Classic Pumpkin Pie >
Chocolate and Fig Tart >
Apple Pie Ice Cream Sundae with Pie Crust Cookies >
Apple Cinnamon Rolls >
Donut Holes >
Puff Pastry Pear Galette >
Pumpkin Spice Babka with Candied Hazelnuts >
Apple Spice “Donut” Muffins >
Baked Apples with Crumble and Cardamom Caramel >
Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel >
Pumpkin Bundt with Pumpkin Butter Swirl >
Pumpkin Chocolate Chunk Bitelets >
Apple Galette >
Swirled Pumpkin Cheesecake Muffins >
Pumpkin Pie with Cream Cheese Swirl >
Pumpkin Coffee Cake Streusel Muffins >
Mini Pear Apple Pies >
Brown Butter Apple Crumble Cake >
Pumpkin Bread with Cream Cheese Swirl >
Pumpkin Cream Cookie Sandwiches >
Pumpkin Caramel Loaf with Caramel Pumpkin Butter >
Cream Cheese–Filled Pumpkin Cakelets >
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