Just in time for summer, the Williams Sonoma Test Kitchen chefs share their favorite recipes for a casual picnic, including tender baby back ribs, crispy fried chicken and an irresistible pasta salad.
Salted Watermelon Salad with Sizzled Shallots and Peanuts 
Toasted Semolina Muffins with Honey and Butter
Sticky Apricot BBQ Ribs
Fried Sesame Chicken with Pickled Jalapeño Ranch
Green Tahini Pasta Salad with Feta and Fried ChickpeasRecommended Products
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