With butternut squash, wild mushrooms and many other vegetables at their seasonal peak, autumn is the perfect time for making warming pasta dishes. Our recipes capture the flavors of fall in the most delicious way.
Baked Penne with Lamb, Eggplant and Fontina >
Agnolotti with Brown Butter & Rosemary >
Braised Chicken Pappardelle >
Butternut Squash Gnudi with Sage Butter >
Egg Noodles with Roasted Squash >
Kerchief Pasta with Caramelized Squash and Fresh Herbs >
Pasta Rustica with Chicken Sausage and Three Cheeses >
Pear & Pecorino Ravioli with Walnuts >
Penne with Cauliflower and Capers >
Spaghetti with Radicchio and Bacon >
Butternut Squash Ravioli with Brown Butter and Sage >
Pumpkin Tortelloni with Sage & Pumpkin Seeds >
Agnolotti dal Plin >