Easter is a wonderful time to savor the season’s new produce, including asparagus, radishes and fingerling potatoes. Even if you’ve eliminated dairy from your diet, you can prepare a fabulous meal that will satisfy everyone at the table.
Watermelon Radish Salad with Avocado Vinaigrette
Herbes de Provence Leg of Lamb
Herb-Roasted Fingerling Potatoes with Whole-Grain Mustard
Roasted Asparagus with Lemon
Olive Oil Cake with Cherry Compote
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