Great cooking doesn't always require a lot of time shopping for ingredients or prepping in the kitchen. With that in mind, the Williams Sonoma Test Kitchen created these easy recipes, all of which can be made with 5 or fewer main ingredients (plus salt, pepper and oil).
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Winter Comfort Foods
- Global Cuisines
- The Bread Shop
- Destination: Paris
Menus
- Melissa King's Lunar New Year Menu
- Game Day
- Valentine's Day Dinner
- Valentine's Day Desserts
- Yumna Jawad's Ramadan Menu
- Deb Perelman's Parisian Menu
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Enchiladas Verdes
Salmon with Toasted Quinoa and Lemon-Tahini Sprouts
Chicken Parmesan-ish with Greens
Coconut-Poached Fish in Parchment
Chipotle Shrimp Tostadas
Grilled Chicken Paillard with Frisèe and Caper-Walnut Vinaigrette
Tomato, Spinach and Feta Egg White Bake
Open-Faced Omelet with Smoked Salmon & Crème Fraîche
3-Ingredient Pancakes
Flourless Chocolate Cake
Non-Alcoholic Ginger, Turmeric and Lemon Tonic
Classic Negroni with Blood Orange Garnish
Vanilla Iced-Blended Coffee with Almond Milk
Spicy Paloma
Meyer Lemon Gin and Tonic
Ice-Blended Matcha Latte
Espresso Martini