Fruit Juice Pops

Name: Fruit Juice Pops
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups fruit juice <i>or</i> 3/4 cup fruit juice<br> concentrate combined with 3/4 cup water

Prep Time: 10 minutes

Cook Time: 0 minutes

Servings: 6

A cooling treat on a hot summer day, these fruit juice pops are a snap to make. If you use fruit juice concentrate, be sure to combine it with an equal amount of water, as instructed below.

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Ingredients:

1 1/2 cups fruit juice or 3/4 cup fruit juice
concentrate combined with 3/4 cup water

Directions:

Insert the molds into the tray of a sailboat pop mold. Pour the juice or juice-water mixture into the molds, leaving 1/8 inch of space at the top (liquid ingredients expand as they freeze).

Insert the sticks and place the tray in the freezer. Freeze until the pops are solid, about 6 hours.

Run the mold under warm water for a couple of seconds. Holding a pop by the stick, pull it out of the mold, gently squeezing the mold's base at the same time. Repeat with the remaining pops. Makes 6 pops.

Williams-Sonoma Kitchen.