
Crab Louie
Ingredients:
For the Louie dressing:
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 hard-cooked egg, chopped
- 1/4 cup chopped black olives
- 1/4 cup sweet relish
For the salad:
- 2 heads iceberg lettuce, roughly chopped
- 2 lb. fresh lump crabmeat, picked over to
remove any shell fragments - Sourdough bread and cold salted butter for
serving
Directions:
To make the salads, divide the lettuce among 6 chilled salad plates and top with equal amounts of the crabmeat. Drizzle the salads with the Louie dressing or serve it alongside. Serve immediately, accompanied by sourdough bread and butter.