- Air-Fried Arancini with Grilled Red Pepper Sauce
- Anchoïade with Radishes, Fennel, Celery and Carrots
- Avocado, Toasted Corn and Chipotle Salsa
- Bagna Cauda
- Bagna Cauda with Crudités
- Bar Amá Guacamole
- Barbecued Oysters with Ginger-Chile Salsa
- Beet Hummus
- Bison Tartare with Fry Bread and Pickled Okra
- Black Bean & Fresh Corn Tostadas