- Seasonal Coleslaw
- Sesame Bok Choy
- Shaved Asparagus Salad
- Shaved Brussels Sprouts with Caramelized Shallots and Currants
- Shaved Carrot Salad with Candied Pecans
- Shaved Rainbow Carrots with Parsley
- Shaved Zucchini Salad with Almonds and Asiago
- Shredded Brussels Sprouts Salad with Bacon and Balsamic
- Simmered Kabocha Squash (Kabocha no Nimono)
- Slow-Cooker Artichokes with Chard and Tomatoes