- Sautéed Broccoli Rabe with Garlic, Anchovies and Red Pepper Flakes
- Sautéed Broccolini
- Sautéed Brussels Sprouts with Olive Oil and Lemon Peel
- Sautéed English Peas with Garlic and Sesame
- Sautéed Garden Peas with Basil and Pecorino
- Sautéed Green Beans
- Sautéed Green Cabbage with Country Ham
- Sautéed Shredded Brussels Sprouts
- Sautéed Spinach with Garlic
- Sautéed Spinach with Garlic Chips