Serve these meatless mains for dinner; chock-full of beans, grains and vegetables, they’ll satisfy hearty appetites—even if you’re cooking for meat lovers. Fresh herbs and bold spices ensure these dishes are full of flavor.
White Bean Stew with Porcini and Winter Squash >
Spaghetti with Arugula-Mint Pesto >
Chickpea and Sweet Potato Curry >
Risotto with Spinach >
Tofu Stir-Fry with Black Bean Sauce >
Baked Eggplant Parmesan >
Eggplant and Golden Squash Tagine with Chickpeas and Raisins >
Spicy Three-Bean Chili with Warm Corn Tortillas >
Polenta Lasagna with Butternut Squash and Spinach >