FEATURED RECIPE

Chicken

Artichokes

Piccata refers to a type of Italian
dish where thin pieces of meat
are coated in flour and sautéed
in butter and oil. This updated
version is made with savory
artichoke hearts. For extra
vegetables, add a few handfuls
of fresh spinach along with the
capers. Serve this dish over a
plate of orzo for soaking up the
delicious sauce.

Piccata with