Air-Fried Tonkatsu with Ginger Cabbage Slaw

Tonkatsu, or breaded pork cutlets, are traditionally deep-fried, but here we use an air fryer for a healthier take on the traditional Japanese dish. To save time, you can purchase pre-shredded coleslaw mix, usually a combination of red and green cabbage and carrots, which is available alongside the bagged salad greens at many grocery stores. If your store doesn’t stock pork cutlets, buy boneless pork chops, cut them in half and use a meat mallet to flatten them to an even thickness of about 1/2 inch (12 mm).