Sweet Potato and Pinto Bean Enchiladas

Rated 5 out of 5
(1)

There’s nothing better than a batch of enchiladas to feed a crowd, especially when they’re packed with superfoods. Carotenoids, which give sweet potatoes their orange hue, work double-time to stabilize blood sugar and aid metabolism. Tangy tomatillos are charred and mixed with fiber-rich pinto beans in this all-vegetable filling. With just a touch of melted cheese on top, and gluten-free corn tortillas as wraps, this new twist on a Mexican classic is light yet satisfying.