Summer Chicken Braise with Wax Beans & Tomatoes

Rated 5 out of 5

The colors of burnished chicken, yellow beans, red tomatoes and green arugula make for a show-stopping presentation. Use a skillet or Dutch oven that you can bring straight to the table, and serve the chicken in shallow bowls to include the mustardy pan sauce. Offer plenty of warm crusty bread so guests can soak up every last drop.