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Berry-Mango Smoothie

Because this colorful smoothie uses frozen fruit, you can enjoy its bright summer flavor all year long.


  • 1 cup (4 oz./125 g) frozen strawberries
  • 1 cup (4 oz./125 g) frozen raspberries
  • 1 cup (4 oz./125 g) frozen mango chunks
  • 2 cups (16 fl. oz./500 ml) orange juice
  • 1 Tbs. honey


In a blender, combine the strawberries, raspberries, mango, orange juice and honey and puree until smooth. Pour into glasses and serve. Makes about 4 cups (1 l).

Williams-Sonoma Test Kitchen