Kai Kitchen Knife

  • Sugg. Price $19.95 $25 Sale $9.99
    This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This chef's knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Slice, dice, chop, mince—this is the knife you'll reach for again and again for most prep tasks. Large blade provides plenty of cutting length for prepping larger foods yet offers easy maneuverability. High-carbon stainless-steel 8" blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
  • Sugg. Price $25 Sale $9.99
    This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. With a wide, rounded, serrated blade, it's the perfect sandwich-making tool, slicing easily through meats and cheeses as well as delicate tomatoes, then serving as a handy spreader for mayonnaise. Wide serrations cut cleanly through crusty breads and thick sandwiches without pulling apart the layers. The perfect sandwich knife and spreader. Wide, low-frequency serrations on the blade cut cleanly through a range of textures. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
  • Sugg. Price $25 Sale $9.99
    This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This bread knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The blade has unique wide serrations that offer powerful slicing while being gentle on breads. It works equally well for thick, crusty loaves, tender loaves, bagels and pastries. Wide, low-frequency serrations slice bread without crushing and with fewer crumbs. High-carbon stainless-steel 8 1/2" blade has a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
  • Sugg. Price $25 Sale $9.99
    This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef’s knife, yet the shorter length and blade design make it highly maneuverable. All-purpose kitchen knife with hollow-ground blade that releases food easily, making for quick work when cutting vegetables. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
  • Sugg. Price $99.95 Sale $49.99
    This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. Comprised of seven essential knives, this set adds bright color to daily food prep along with super-sharp performance, lightweight handling and easy dishwasher cleaning. High-carbon stainless-steel blades with razor-sharp cutting edge. Food-safe nonstick coating on blades is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handles are contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheaths for storage. 7-piece set includes: 3 1/2" paring knife. 4" tomato knife. 6" nakiri knife. 6" ultimate utility sandwich knife. 7" santoku knife. 8" chef's knife. 8 1/2" bread knife.
  • Sugg. Price $19 Our Price $14.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This traditional santoku features a hallmark shorter blade balanced with a lightweight handle. Its versatile design makes it a good choice for slicing, chopping, dicing and mincing. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $138 Our Price $69.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that's mirror-polished and finished with unique hammered detailing. This set includes the perfect knives for a multitude of kitchen tasks—from peeling, paring and mincing to chopping, slicing and dicing. For safe storage, it includes both knife sheaths and a bamboo cutlery block. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edges are razor-sharp—and more precise than standard Western-style knives. Lightweight, soft-grip polypropylene handles have rubberized inserts for a comfortable, secure grip. Coordinating sheaths protect blades and make storage safe and easy.   6-Piece Set includes: 3 1/2" paring knife 4" serrated citrus knife 6" utility knife 8" chef's knife Honing steel 6-slot bamboo storage block   Please note: Storage block is counted as an individual piece.
  • $79.95
    You'll rely on these Kai Pro knives for everything from mincing to peeling to filleting. Built to withstand the rigors of commercial kitchens, they feature full-tang blades crafted of high-carbon Japanese stainless steel, hand sharpened to a razor-like edge and imbued with an easy-release hammered finish. This set of three essentials includes a paring knife, a utility knife and a chef's knife. Three-piece set includes 3 1/2" paring knife, 6" utility knife and 8" chef's knife. Paring knife is indispensable for peeling, coring and trimming produce as well as creating decorative cuts. Multipurpose utility knife excels at large peeling tasks and precise trimming. Eastern-style chef’s knife is ideal for all-purpose chopping, slicing and dicing. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and re-sharpens easily. Hammered finish ( tsuchime  in Japanese) helps food release quickly from blade. Hand sharpened on Japanese-style  hiramae  horizontal sharpening wheel for precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • Sugg. Price $25 Our Price $19.95
    Safe knife skills are an essential part of teaching children how to cook. Made by one of Japan's leading cutlery manufacturers, this is the perfect starter knife for kids who enjoy helping out in the kitchen. Designed to keep young hands safe, it features a serrated rounded-tip blade and a handle shaped to encourage the proper grip. High-carbon stainless-steel blade with serrated edge (safer than a straight edge). Hollow-ground indentations in blade help prevent food from sticking. Rounded blade tip and heel for safety. Rounded, thermoplastic rubber handle is easy for small hands to hold and contoured to encourage a correct grip. Ambidextrous handle works for both right- and left-handed chefs. Includes knife skills booklet. Made by Kai, exclusively for Williams Sonoma.
  • $79.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Long-bladed knife excels at trimming and slicing large cuts of meat such as brisket, ham and turkey. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • Sugg. Price $38 Our Price $29.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This set includes four steak knives with razor-sharp serrations to slice effortlessly through meat. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade holds a super-sharp edge. 16-degree cutting edge is sharper and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Set of four steak knives.
  • Sugg. Price $19 Our Price $14.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This must-have knife for the kitchen performs a wide range of tasks: cutting, slicing, dicing and mincing. It has the exceptional quality required for a knife you'll use every day. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • $39.95 $69.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Eastern-style chef's knife for all-purpose chopping, slicing, dicing and more. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • Sugg. Price $19 Our Price $14.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This bread knife is both lightweight and super sharp, with widely spaced, angled serrations that allow it to cut easily in both directions with minimal pulling and tearing. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Wide, angled serrations ensure gentle, precise cutting as you pull and push knife through bread. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • $39.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Japanese gokujo (boning/fillet knife) has narrow, upturned blade that easily separates meat from bone, and quickly removes bones and skin when filleting fish. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • $59.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Cleaver-shaped Asian utility knife favored by professional chefs for trimming vegetables and slicing meat. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • Sugg. Price $44 Our Price $34.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Multipurpose utility knife excels at large peeling tasks and precise trimming. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • $39.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Japanese honesuki knife has a triangular blade that handles a wide range of tasks such as trimming meat, boning poultry, slicing garlic, and prepping fruit and vegetables. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • $29.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Paring knife is indispensable for peeling, coring and trimming produce as well as creating decorative cuts. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • $49.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Japanese santoku has versatile 7" blade for all-purpose slicing, chopping and mincing. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • Sugg. Price $13 Our Price $9.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This paring knife's lightweight handle and short, wide blade, sharpened to a 16-degree angle, make it ideal for precise peeling, coring, trimming and mincing. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. Wider blade helps minimize effort and keeps fingers away from cutting surface. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $25 Sale $12.99
    This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This Japanese-style vegetable knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The knife's straight edge enables simple push cuts for prepping a wide variety of fresh vegetables, and the hollow-ground blade releases food easily. The nakiri is a perfect choice for cooks who love salads and stir-fries. Japanese-style straight-bladed knife for prepping vegetables. Hollow-ground indentations in the blade help food release more quickly. High-carbon stainless-steel blade features a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
  • Sugg. Price $19 Our Price $14.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This cleaver-like utility knife is perfect for chopping vegetables and thinly slicing meat. Use the sharp tip for peeling ginger and the flat side for crushing garlic. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $17 Our Price $12.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This multitasking utility knife excels for peeling large produce as well as precision trimming. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $13 Our Price $9.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This citrus knife has small serrations on the blade help slice through the tough exterior of citrus fruits. It's also great for cutting peels for drinks with a twist. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $17 Our Price $12.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This multipurpose utility knife is ideal for a variety of cutting tasks. The pointed tip is designed to bone small cuts of meat and poultry, and the serrated section of the blade can easily cut through the tough exterior of citrus. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $19.95 Sale $14.99
    This watermelon knife is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. The long, double-serrated blade zips through melons and large vegetables, while the contoured handle provides leverage. The colorful watermelon design adds style to picnics and summer parties. High-carbon stainless-steel blade with a super-sharp 16-degree cutting angle cuts easily through tough rinds. Two-step serrations on blade edge ensure clean, precise cutting. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Textured polypropylene handle combines excellent grip, balance and easy maintenance. Includes a sheath for safe storage. Dishwasher safe.
  • Sugg. Price $50 Our Price $39.95
    Slender and light with exquisite sharpness, this folding steak knife is perfect for meals on the go. Its distinctive design is based on the first Japanese pocketknife, made in 1896, but with the modern improvement of a locking system to secure the blade open during use. This personal knife slips easily into a coat pocket or small purse, protected by a leather sheath. Razor-sharp 16˚ cutting angle on each side cuts effortlessly through meats. Japanese 420J2 stainless-steel blade is highly stain-resistant and takes a very fine edge. Lever allows for fast, one-handed opening. Secure locking liner ensures that blade does not close while in use. Durable thermoplastic handle includes an inlaid crest reminiscent of Japanese family emblems and is both durable and beautiful. Includes leather sheath for safe storage.
  • Sugg. Price $101 Our Price $80
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to create a collection of highly effective tools that bring together the best traditions of French and Japanese craftsmanship. Made in Japan, these large shears feature razor-sharp serrated stainless-steel blades designed to simplify any kitchen task—from light duty jobs like snipping twine, fresh herbs and flowers to heavy duty efforts like cutting poultry and cracking nuts. Heavy duty stainless-steel shears come apart for easy cleaning and sharpening. Slip-resistant elastomer resin handles guarantee a sure grip. Handle has a built-in nut cracker.
  • Sugg. Price $1,069 Our Price $920
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these versatile steak knives echo the design of the traditional Laguiole knife of France. Set includes three 4” steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $713 Our Price $570
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this tool is a combination kitchen knife and cleaver that excels for chopping meats and preparing poultry as well as cutting large vegetables. One-third of the blade nearest the handle is the widest, while the remaining two-thirds is honed to the edge of a kitchen knife. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#10), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $469 Our Price $375
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife features the optimal blade width for the precision tasks of boning and trimming meats and poultry. Unique blade design takes into consideration the movement of the bone while cutting. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#8), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.