Williams Sonoma presents Sun Basket
How Sun Basket Works

 

 

How Sun Basket Works


Sun Basket is a healthy meal kit
delivery service that offers easy,
delicious recipes and fresh ingredients
delivered weekly. You choose three recipes
a week that serve either 2 or 4 people
and receive pre-measured ingredients
straight to your door.

 

Meet the Chef

Get the Starter Kit


You will receive a free specially
curated starter kit from
Williams Sonoma
when you sign up
for your first Sun Basket subscription.
The collection is curated by Sun
Basket's Chef Justine based on the
tools that home cooks use most often
to cook healthy weeknight meals.

 

Why We Love It

Why We Love It

 

Sun Basket is all about truly feel-good
food offering Paleo, Gluten-free,
Vegetarian and Breakfast options. Organic
and non-GMO produce is sourced from
the country’s best farms along with
grass-fed and antibiotic-free pastured
meats and sustainable seafood. Plus, all
the packaging materials are either
recyclable, compostable, or reusable.

4-Sun-Basket-Landing_Nov10-ThxSides

NEW
Williams Sonoma
Thanksgiving Sides

              • Green Beans with Hazelnut Gremolata
              • Kale and Butternut Squash Gratin
              • Ciabatta Stuffing with Pancetta and Leeks

5% of all proceeds from our Thanksgiving
sides will be donated to ChefsGiving, benefiting
fire relief efforts in Northern California.

 

Why We Love It

Try Our Top-Rated Recipes

 

Each month the Sun Basket selection will
feature one of the top-rated Williams Sonoma
recipes. These healthy, fresh meals have been
developed and tested by the Williams Sonoma
Test Kitchen and are already hits in the
kitchens and on the tables of other home
cooks around the country.

Try Our Top-Rated Recipes


Lean & Clean Meal Plan

 

Perfect for those looking to manage your weight.
Sun Basket's lowest calorie plan features recipes
that are high in protein and fiber to help you feel
energized and nourished.

 

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Meet the Chef


Chef Justine Kelly, Sun Basket’s
executive chef, is known for her
longstanding role as the corporate chef
de cusine at San Francisco’s famous
Slanted Door restaurant. She has a talent
for creating globally inspired recipes
using the best seasonal ingredients that
are as tasty as they are healthy.