A home-cooked breakfast is just the thing for chilly winter mornings. Here you will find a selection of hearty main courses, including eggs Sardou, which are a delicious twist on classic eggs Benedict: The poached eggs are served atop creamed spinach and artichoke halves. We also offer recipes for pancakes filled with lemon curd and mascarpone cheese, plus spiced apple waffles.

These dishes are perfect for a leisurely weekend brunch with family and friends. To round out the menu, prepare a fruit salad, such as our citrus compote sweetened with a touch of honey. Light a crackling fire in the fireplace and welcome your guests with sparkling mimosas and freshly brewed coffee. Then forget for a moment about the cold weather outside.