These simple, but hearty recipes from the Williams Sonoma Test Kitchen are perfect for chilly winter evenings.
Crispy Chicken Thighs with Creamy Herbed Mushrooms >
Sweet & Spicy Gochujang Pork Chops with Apple, Kohlrabi & Asian Pear Slaw >
Creamy Peas and Cheese Pasta >
Slow Cooker Risotto with Mushrooms, Herbs & Kale >
Crispy Cauliflower Steaks with Lemon and Parmesan >
Seared Scallops with Green Olive Chimichurri >
Miso-Ginger Fried Rice with Shrimp >
Butternut Squash Soup with Hazelnut Gremolata >
Salmon with Fennel and Chioggia Beets >
Roasted Chicken Legs with Fennel and Lemon >
Creamy Cauliflower Soup with Crispy Pancetta >
Slow-Cooker Chicken with Olives and Mushrooms >
Lemon Za'atar Cod with Crispy Couscous and Yogurt Sauce >
Carrot and Red Pepper Soup with Harissa >
Chipotle Shrimp Tostadas >
Braised Lentils with Squash, Mushrooms and Baby Kale >
Garlic Ginger Chicken with Cashews >
Enchiladas Verde >
Risotto with Winter Greens and Pancetta >
Chicken Piccata with Sage Butter >
Coconut-Poached Fish in Parchment >
Strozzapreti Pomodoro with Fresh Pesto and Pecorino Sardo >
Pumpkin Soup with Grilled Cheese Croutons >
Sheet Pan Fajitas >
Coconut Curry with Squash and Chickpeas >
Spicy Chicken Drumettes with Broccoli and Spiced Walnuts >
Wild Mushroom Pizza with Thyme and Oregano >
Garlicky Shrimp with Asparagus Fries and Meyer Lemon Aioli >
Chermoula Chicken Thighs with Roasted Grapes and Shallots >
Lemon-Rosemary Roast Chicken >
Sheet Pan Chicken with Brussels Sprouts and Balsamic Glazed Cranberries >
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