Plan a menu that features comfort food, with its creamy textures and soul-satisfying flavors. It can be as formal as the one we've suggested here, or as casual as beef stew paired with crusty baguettes and a warming bread pudding to finish. With either menu, pour robust red wines—plus chilled Champagne for toasting.
Recipes
Recipes by Course
- Appetizers
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Chefs & Celebrities
- Williams Sonoma Test Kitchen
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Inspiration
This Season
Holiday Guides
Plan a menu that features comfort food, with its creamy textures and soul-satisfying flavors. It can be as formal as the one we've suggested here, or as casual as beef stew paired with crusty baguettes and a warming bread pudding to finish. With either menu, pour robust red wines—plus chilled Champagne for toasting.

Hot Spiced Cider with Calvados
Apples and Walnuts with Stilton Cheese
Rolled Beef Rib Roast with Horseradish Cream
Potato Gratin
Chocolate Hazelnut Torte