With a wok in hand, you can stir-fry nutritious meals in no time—perfect for busy weeknights. To inspire you, we feature recipes that combine colorful vegetables with meats, poultry or tofu. Try stir-fried pork with crisp sugar snap peas, or an eggplant, portobello mushroom and chicken stir-fry. Accompany with steamed rice or noodles and dinner is served.
Stir-Fried Tofu with Mushrooms and Greens >
Stir-Fried Pork and Sugar Snaps with Soba Noodles >
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice) >
Beef & Asparagus Stir-Fry >
Tofu Stir-Fry with Black Bean Sauce >
Dry-Fried String Beans with Pork >
Crab Fried Rice >
Eggplant, Portobello and Chicken Stir-Fry >
Stir-Fried Chicken with Walnuts and Basil >