When family friends make their rounds on Halloween night, invite them in for a warming pot of stew and other savory fare. After all, young ghosts and goblins can’t survive on sweets alone! Featuring something for everyone, our menu will satisfy kids and parents, too.
Recipes
Recipes by Course
- Breakfast
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- Breads
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- Potatoes
- Beans
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- Pizza & Sandwiches
- Vegetables
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- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Easy Summer Recipes
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- The Best Berry Dessert Recipes
- Taste of Mexico
- Global Cuisines
- The Bread Shop
Menus
- David Nayfeld's Father's Day Menu
- The Test Kitchen's Alfresco Favorites Menu
- Trisha Yearwood's Southern Favorites
- Aarón Sánchez Creative Crowd-Pleasers
- All Menus
Featured Chefs & Celebrities
- Ina Garten
- Trisha Yearwood
- Aarón Sánchez
- Tyler Florence
- Stanlel Tucci
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Vegetables with Pepita Dip
Pork and Pumpkin Stew
Apple Salad with Candied Walnuts and Roasted-Lemon Dressing
Creepy Crawler Halloween Cupcakes
Old-Fashioned Hot Cocoa
Apple Toddy