For Thanksgiving this year, celebrated home cook, author and award-winning blogger Deb Perelman of Smitten Kitchen put together a crowd-pleasing collection of dishes that are as easy as they are delicious. Whether you’re cooking for a crowd or just a few special guests, Deb’s recipes and entertaining tips will help you have the best Thanksgiving yet.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Halloween Party
- Nikk Alcaraz's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Pomegranate and Orange Peel Fizz
Herb and Garlic Baked Camembert
Charred Brussels Sprout Toasts with Ricotta
Fall Bliss Salad
Challah Stuffing with Leeks and Celery
Green Bean Salad with Fried Almonds
Brown Butter Mashed Potatoes
Roasted Cabbage with Walnuts and Parmesan
Dry-Brined Turkey with Roasted Onions and Gravy
Wild Mushroom Shepherd’s Pie
Even More Perfect Apple Pie
Pumpkin Snacking Cake