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Supper for a Crowd

Serving dinner for a crowd is easy with these recipes from the Williams Sonoma Test Kitchen, all of which yield 6 or more servings.

  • Savory Puff Pastry Straws →
  • Crudités with a Trio of Dips →
  • Citrus, Avocado and Pistachio Salad →
  • Ancho Short Rib Tacos with Pickled Red Onions →
  • Matt Horn’s Mac & Cheese →
  • Berry Swirl Bundt Cake →

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Recipes Menu
  • Savory Puff Pastry Straws →
  • Crudités with a Trio of Dips →
  • Citrus, Avocado and Pistachio Salad →
  • Ancho Short Rib Tacos with Pickled Red Onions →
  • Matt Horn’s Mac & Cheese →
  • Berry Swirl Bundt Cake →
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