Serving dinner for a crowd is easy with these recipes from the Williams Sonoma Test Kitchen, all of which yield 6 or more servings.
Savory Puff Pastry Straws
Crudités with a Trio of Dips
Citrus, Avocado and Pistachio Salad
Ancho Short Rib Tacos with Pickled Red Onions
Matt Horn’s Mac & Cheese
Berry Swirl Bundt CakeRecommended Products
-
$89.95
(128)
-
$999.95
(866)
-
$119.95
-
$420
(339)
-
$29.95
-
Sugg. Price $310 Our Price $249.95
(9)
-
$199.95
(85)
-
Sugg. Price $205 Our Price $119.95
(192)
-
$349.95
(66)