Sandwiches are a perfect choice for summer meals, requiring a minimum of hands-on prep time and often avoiding the need to turn on your oven on warm summer days. Take advantage of perfectly in-season summer produce and you’ll have a delicious meal in no time at all.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Test Kitchen's Thanksgiving Menu
- Ina Garten's Thanksgiving Menu
- Deb Perlman's Thanksgiving Menu
- Globally Inspired Thanksgiving Sides
- Test Kitchen's Christmas Menu
- Wishbone Kitchen's Christmas Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Heirloom Tomato Sandwiches
Grilled Cheese with Bacon, Tomatoes and Basil
Grilled Veggie Sandwiches with Smoked Mozzarella and Pesto
Pork Banh Mi with Pickled Carrots and Daikon
Avocado and Black Bean Tortas
Lobster Rolls with Bacon, Tomato and Caper Mayonnaise
Ad Hoc Fried Chicken Sandwiches with Coleslaw
Cubano Sandwiches with Mojo Sauce
Grilled Eggplant, Arugula and Mozzarella Panini