Stanley Tucci knows Italian cooking. Growing up in an Italian American family meant time together in the kitchen and at the dining table was part of daily life. This inspired the versatile new GreenPan™ Stanley Tucci™ collection, available exclusively at Williams Sonoma. Here are some crowd-pleasing recipes from Tucci’s kitchen.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
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Menus
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- Aarón Sánchez
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Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Caponata
Arugula with Prosciutto, Pears and Parmesan
Broccoli Rabe Tropiano Style
Roasted Potatoes with Rosemary
Green Lasagna
Stuffed Beef Rolls
Asparagus Risotto
Pasta with Fresh Cherry Tomatoes and Basil
One-Pan Chicken Cacciatore
Spaghetti Vongole
Steak Oreganato
Fish Stew
Poached Pears in Red Wine with Muscat Zabaglione