Stanley Tucci knows Italian cooking. Growing up in an Italian American family meant time together in the kitchen and at the dining table was part of daily life. This inspired the versatile new GreenPan™ Stanley Tucci™ collection, available exclusively at Williams Sonoma. Here are some crowd-pleasing recipes from Tucci’s kitchen.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Winter Comfort Foods
- Global Cuisines
- The Bread Shop
- Destination: Paris
Menus
- Melissa King's Lunar New Year Menu
- Game Day
- Valentine's Day Dinner
- Valentine's Day Desserts
- Yumna Jawad's Ramadan Menu
- Deb Perelman's Parisian Menu
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Caponata
Arugula with Prosciutto, Pears and Parmesan
Broccoli Rabe Tropiano Style
Roasted Potatoes with Rosemary
Green Lasagna
Stuffed Beef Rolls
Asparagus Risotto
Pasta with Fresh Cherry Tomatoes and Basil
One-Pan Chicken Cacciatore
Spaghetti Vongole
Steak Oreganato
Fish Stew
Poached Pears in Red Wine with Muscat Zabaglione