Stanley Tucci knows Italian cooking. Growing up in an Italian American family meant time together in the kitchen and at the dining table was part of daily life. This inspired the versatile new GreenPan™ Stanley Tucci™ collection, available exclusively at Williams Sonoma. Here are some crowd-pleasing recipes from Tucci’s kitchen.
Caponata >
Arugula with Prosciutto, Pears and Parmesan >
Broccoli Rabe Tropiano Style >
Roasted Potatoes with Rosemary >
Green Lasagna >
Stuffed Beef Rolls >
Asparagus Risotto >
Pasta with Fresh Cherry Tomatoes and Basil >
One-Pan Chicken Cacciatore >
Spaghetti Vongole >
Steak Oreganato >
Fish Stew >
Poached Pears in Red Wine with Muscat Zabaglione >
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