Stanley Tucci knows Italian cooking. Growing up in an Italian American family meant time together in the kitchen and at the dining table was part of daily life. This inspired the versatile new GreenPan™ Stanley Tucci™ collection, available exclusively at Williams Sonoma. Here are some crowd-pleasing recipes from Tucci’s kitchen.
Recipes
Recipes by Course
- Breakfast
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- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
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- Lamb
- Desserts
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- Sauces
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Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

 
 
  
  
  
  
  
  
  
  
  
  
  Caponata
 Caponata Arugula with Prosciutto, Pears and Parmesan
 Arugula with Prosciutto, Pears and Parmesan Broccoli Rabe Tropiano Style
 Broccoli Rabe Tropiano Style Roasted Potatoes with Rosemary
 Roasted Potatoes with Rosemary Green Lasagna
 Green Lasagna Stuffed Beef Rolls
 Stuffed Beef Rolls Asparagus Risotto
 Asparagus Risotto Pasta with Fresh Cherry Tomatoes and Basil
 Pasta with Fresh Cherry Tomatoes and Basil One-Pan Chicken Cacciatore
 One-Pan Chicken Cacciatore Spaghetti Vongole
 Spaghetti Vongole Steak Oreganato
 Steak Oreganato Fish Stew
 Fish Stew Poached Pears in Red Wine with Muscat Zabaglione
 Poached Pears in Red Wine with Muscat Zabaglione 
 
 
 
