Nothing compares to a crusty loaf of bread or puffy slab of focaccia pulled fresh from the oven. Here are the savory breads and pastries that we’re excited to bake this spring.
Parmesan, Black Pepper and Garlic Pull-Apart Bread >
Olive Sourdough Loaf >
Baby Leek Galettes with Goat Cheese and Wild Garlic >
Sheet Pan Asparagus Tart >
Tomato Focaccia with Garlic Rosemary Oil >
Fresh Pesto Flatbread >
Savory Cornbread with Jalapeños and Feta >
Braided Cheddar Loaf >
Rosemary-Garlic Pull-Apart Bread >
Vegetable Ribbon Tart >
Buttermilk Popovers with Chives >
Recommended Products
-
$29.95
-
$37.95
-
$79.95
-
$120
-
$29.95
-
$29.95
-
$38.95
